Entrees

• Linguine Di Mare */**
  27.50
  Seafood Linguine Pasta: Traditional Italian Seafood Linguine: Mussels, Clams, Calamari, Shrimp, Cherry Tomatoes and Parsley in a White Wine sauce (or with Tomato Sauce)
• Filetto di Maiale alla Paprika **/GF
  25.95
  Pork Tenderloin Medallions pan seared in a Sweet Paprika and Crispy Bacon cream Sauce served with Roasted Potatoes
• DiVino Lasagna
  28.50
  Housemade Lasagna: Housemade Pasta, Tomato Sauce, Ground Beef and Pork, Besciamella and Parmesan Cheese
• Risotto con Capesante **/GF
  26.50
  Scallops Risotto cooked in a creamy fish Bisque and Lime Zest
• USDA PRIME Steak Tagliata con Rucola e Parmigiano **/GF
  Market Price
  12oz USDA PRIME ANGUS sliced Beef Ribeye Steak served with Organic Arugula and shaved Parmesan Cheese
• Filetti di Pollo al Limone **/GF
  22.95
  Lemon Chicken Fillet: Pan seared Sliced Organic Chicken Fillet in a Housemade Lemon Cream Sauce served with Butter and Parmesan Mashed Potatoes
• DiVino Tartare al Tartufo **/GF
  27.95
  Truffle Beef Tartare:Truffle Beef Tartare marinated in Evo with Lemon and Black Olives, Topped with Cherry Tomato Confit.
• Salmone allo Champagne con Asparagi */**
  36.95
  Norwegian Salmon fillet with Champagne Sauce and Asparagus:Grilled Norwegian Salmon Fillet served with Champagne and Cream Sauce and Pan-Seared Asparagus



Desserts

• Tiramisu' Classico in Vetro
  11.50
  Housemade Tiramisu: Ladyfinger soaked in Coffee and Amaretto Liquor, topped with Mascarpone Cream and Chocolate
• Gelato Alla Vaniglia GF
  9.50
  Vanilla Ice Cream topped with Chocolate or Fresh Strawberries or Coffee(add 1.00) or Baileys(add 2.00) or Kahlua(add 2.00)
• Cheesecake con Frutta
  11.95
  Housemade Cheesecake with Fresh Fruit
• Crepes alla Nutella
  9.95
  Housemade Crepes served with Nutella Choccolate